TL;DR
Carrie Chervenak provides guidance on preventing workplace harassment in restaurants through her book and workshops. She is a frequent keynote speaker on HR and leadership topics.
Carrie is a frequent keynote speaker on HR and leadership topics and regularly conducts employee training and leadership development workshops as well. She is the author of the recently published book, Restaurant Operator's HR Playbook: Your Hands-On Playbook for Finding, Hiring, and Developing Leaders and Implementing Organized People Systems and has been featured in Entrepreneur , Restaurant News , Pizza Today and Independent Restaurateur .
In this story
This story was originally published in 1851 Franchise on June 5, 2018. Burnaze summarizes and links to the original reporting.
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