Broken Yolk Café Debuts 5th Las Vegas Franchise Venue in Spring Valley

• Spring Valley Marks the Fifth Nevada Location for the Breakfast, Brunch, and Lunch Restaurant, and the 12th Location with Strategic Partners ScaleX3 Management

• Broken Yolk Café Celebrates Spring Valley Grand Opening with $25 Gift Cards giveaway to the First 100 Guests, With Purchase of an Entrée

With a footprint spanning 5,000 square feet, the Spring Valley location offers guests a spacious, modern, and airy dining atmosphere, with a seating capacity of up to 160 people. The location will bring Broken Yolk Café’s inventive culinary reputation to the forefront of Spring Valley’s breakfast & brunch scene, with brand staples like the Hawaiian sweet bread “Tiki Toast,” the Cinna-Cake, and Sope Benedict.

This latest addition to the brand is owned and operated by ScaleX3 Management, a growing Southern California-based restaurant group whose portfolio now boasts 12 Broken Yolk Cafe locations; a testament to the organic growth of the franchise and its category-leading $2.7 million AUV.

To celebrate the new location, Broken Yolk Café will reward the first 100 guests to purchase an entrée on opening day with a $25 gift card. Additionally, guests who sign up for the Broken Yolk Café rewards program will have the chance to spin a prize wheel and win exciting items, including Broken Yolk Café swag, gift cards, and prizes from neighboring stores Poppy Collective and Color Me Mine.

“The regional growth of our brand can be largely credited to the ScaleX3 team. Their commitment to operational excellence and guest experience has helped introduce Broken Yolk’s Southern California flavors and flair to new communities and consumers in our surrounding states,” said John Gelastopoulos, President of Broken Yolk Café.

Broken Yolk Café’s expansion is part of a larger growth strategy focused on partnering with multi-unit franchisees in key regions across the Southwest U.S. As the brand establishes its presence, it continues to seek expansion opportunities nationwide.

Since making its Pacific Beach debut back in 1979, Broken Yolk Café has grown to become a leading franchise in the restaurant industry’s breakfast and lunch category, with 40 locations across the country. Known for its scratch-made ingredients, generous portion sizes, and inviting atmosphere, Broken Yolk Café prides itself on creating unique and lasting experiences for families, friends, and foodies wanting to enjoy life on the sunnyside. For more information on the brand’s franchise opportunities, please take a moment to visit