Report: Government Investigates Whether Taco Bell Played Role in Cyclospora Outbreak

Government officials are reportedly investigating whether Taco Bell played a role in a recent multistate outbreak of cyclosporiasis, according to The Washington Post.

Michigan has been the epicenter of the outbreak. State officials reported over 3,300 cases on Tuesday. Of those cases, 44 people have been hospitalized. Typically, Michigan sees 40 to 50 cases each year.

Local media outlets said Taco Bell stores in Michigan have pulled ingredients like lettuce, cilantro, onion, pico de gallo, and guacamole in response to the spread.

“The health and safety of our guests is our top priority. Public health officials have not confirmed a link to Taco Bell or any specific ingredient, supplier, restaurant or retailer. While authorities continue their broader review, Taco Bell has voluntarily and temporarily removed limited ingredients at select restaurants as a precautionary measure. We will continue to closely monitor the situation and follow the guidance of public health authorities,” Taco Bell said in a statement.

The Michigan Department of Health and Human Services (MDHSS) said current information suggests lettuce or salad greens may be a source of the outbreak, but other items can’t be ruled out.

“MDHHS continues to work closely with local health departments to conduct in-depth interviews of individuals testing positive for cyclosporiasis, as well as with other state and federal partners to conduct traceback investigations. More than 1,000 interviews have been completed to date,” state officials said in a news release.

According to state health officials, Cyclospora is a parasite that infects the intestines and causes watery diarrhea, nausea, and stomach cramps. It is contracted by eating or drinking something containing the parasite. It takes up to two weeks for symptoms to develop after exposure.