Another Broken Egg Cafe Warms Up for Fall with a New Seasonal Menu

Four standout dishes anchor the menu, starting with two new additions for guests who order their eggs any way but plain. The Steak & Eggs Benedict features sliced beef tenderloin medallion served over loaded bacon cheddar potatoes and topped with poached eggs, hollandaise, crispy onions and fresh herbs, along with a choice of grits or country potatoes. The Harvest Hash & Eggs combines brown sugar and sage sausage, honey-roasted brussel sprouts and country potatoes, tossed with roasted red onions, mushrooms and spinach and finished with melted cheddar jack, lemon garlic aioli, two eggs any style, fresh sage and goat cheese.

For guests with a sweeter tooth, The Apple Pie Pancakes stack features graham cracker crunch pancakes layered with roasted apple sauce and topped with maple cinnamon apples, craisins, graham cracker crunch and whipped cream. The Pumpkin Crunch Waffle brings a pumpkin-infused, graham cracker crunch Belgian waffle topped with spiced pumpkin cheesecake butter, maple pumpkin syrup and powdered sugar. Both are served with two eggs of any style and bacon or sausage patties.

Another Broken Egg Cafe’s bar menu also gets its own cooler-weather makeover, starting with a coffee order built for guests who want their wake-up call to come with a twist. The Pumpkin Pie Cold Brew layers pumpkin spiced cold brew with graham cracker milk and cream topping, finished with caramel and graham crumbs - and can be ordered spiked with Maker’s Mark and Mr. Black Coffee Liqueur.

The Pumpkin Brunch Old Fashioned mixes Maker’s Mark Bourbon and Mr. Black Coffee Liqueur with pumpkin puree, bitters, a coffee ice cube, cinnamon stick and orange peel. And for guests skipping the alcohol, the Cranberry Pomegranate Fizz Mocktail blends iced tea with cranberry and pomegranate syrups, lime and ginger ale, garnished with rosemary and orange peel.

“Fall flavors are familiar for a reason - people love them. Our job is to take what guests already enjoy and give it a little more depth and character,” said Chef Joel Reynders, Vice President of Culinary and Corporate Executive Chef of Another Broken Egg Cafe. “Whether it’s the Harvest Hash or the Pumpkin Pie Cold Brew, every dish still comes from the same place: real hospitality and food that people actually crave. At the end of the day, we just want guests to stay a little longer - for another bite, another laugh, another moment with the people and food they love.”

The fall menu is available now through November 22. Guests can explore the full seasonal menu, join the waitlist remotely, place online orders and access exclusive offers through the Another Broken Egg Cafe mobile app. The brand also offers takeout, delivery and catering for corporate meetings and events, private gathering, group occasions and more.

For franchise candidates evaluating the daytime dining segment, Another Broken Egg Cafe's seasonal menu strategy is a direct reflection of what makes the brand a compelling investment. The one-shift model already delivers a lifestyle advantage, and a brand that consistently drives guest demand through culinary innovation only strengthens the model. Seasonal menus like this fall’s lineup keep the brand culturally relevant, give guests another reason to return throughout the year and reinforce the kind of daytime dining experience that builds long-term loyalty and strong average unit volumes.

Guests are invited to join The Coop, Another Broken Egg Cafe’s E-Club, and receive a complimentary order of beignets when signing up for email and SMS updates, plus free pancakes on their birthday.

Another Broken Egg Cafe of America Franchising, LLC (Another Broken Egg Cafe®) is an elevated breakfast, brunch, and lunch restaurant that celebrates everyday moments with an award-winning, chef-driven menu featuring Southern-inspired flavors and handcrafted cocktails and mocktails. The brand offers a wide variety of innovative twists on classic dishes with something for every guest, including gluten-friendly, vegetarian, and kid-friendly options.

With a passion for exceptional food and hospitality demonstrated through its high-quality ingredients and inspired service, Another Broken Egg Cafe operates more than 100 locations in 17 states, with nearly 100 more in development nationwide. With 30 years of experience in the daytime cafe category, the company has been featured in Entrepreneur’s 2025 “Franchise 500” list, as well as Franchise Times’ “Top 400” and “Fast & Serious” lists in 2024.

Another Broken Egg is an upscale breakfast, brunch and lunch restaurant that specializes in Southern-inspired menu options and signature cocktails. The concept is one of the fastest-growing daytime-only franchises in the country.