TL;DR
David Burgess, COO of Famous Toastery, shared his insights on the development of the better breakfast industry and the brand's menu, equipment, and franchise model. Famous Toastery has kept up with the changing industry by developing its menu, equipment, and franchise model.
As the COO of Famous Toastery, David Burgess shared his insight with Foodservice Equipment & Supplies on the development of the better breakfast industry.
The publication shared David's predictions for the future of breakfast restaurants, how the brunch trend is becoming more prominent and how Famous Toastery has kept up with the changing industry by developing its menu, equipment and franchise model.
"What sets Famous Toastery apart, in my opinion, is not only the quality of our food, scratch kitchen and speed of service but also the health and nutrition focus we take," David told Foodservice Equipment & Supplies.
In this story
This story was originally published in 1851 Franchise on May 7, 2018. Burnaze summarizes and links to the original reporting.
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