TL;DR
The article discusses how QSR brands are adjusting to a post-pandemic world, including a shift in consumer behavior and supply chain shortages.
Supply chain shortages may restrict some restaurants from meeting post-pandemic consumer demands
In a column for Fast Casual, Alonso Casteneda says too many brands don't prioritize prompt replies to customer complaints.
Here’s what the restaurant segment should learn from Shake Shack’s $10 million employee-retention plan.
In this story
This story was originally published in 1851 Franchise on July 23, 2021. Burnaze summarizes and links to the original reporting.
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