Bobby’s Burgers by Bobby Flay Set to Land at Orlando International Airport

The menu will offer a lineup of Bobby Flay’s signature made-to-order burgers, spoon-bending milkshakes and more, served at an airport‑friendly speed. Whether grabbing a quick bite before boarding or sitting down between connections, guests can choose from classics like the Bacon Crunchburger®, Nacho Burger and the ‘Beat Bobby Flay™’ winning Veggie Burger, sides such as Buttermilk Onion Rings and Sweet Potato Fries, and milkshakes including Pistachio, Cookies and Cream and Dark Chocolate.

"At Bobby's Burgers, we focus on bold flavors, fresh ingredients and craveable burgers that are indulgent and satisfying at any point in the travel day," said Chef Bobby Flay. "We look forward to making every burger a memorable part of the journey as travelers pass through."

Orlando International serves nearly 58 million passengers each year and is the frontline gateway to Central Florida attractions. The restaurant will be developed in partnership with OTG Concessions, a leading airport hospitality group known for best-in-class concepts, elevated design and integrated technology. The Greater Orlando Aviation Authority (GOAA), which oversees MCO, continues to invest in new concession options to enhance the passenger experience.

“As a worldwide tourist destination, travelers expect a standout visit from the moment they land,” said Lance Lyttle, Chief Executive Officer of the GOAA. “Bobby’s Burgers adds a distinctive culinary flair that reflects the creativity and vibrancy we want our guests to experience when they are on their journey.”

Shannon Mangini, Vice President of Business Development and Partnership at OTG Concessions added, “Welcoming Bobby’s Burgers into our concessions program brings an iconic culinary voice directly to travelers, further raising the bar for what guests can expect from airport dining. This addition aligns with our ongoing effort to curate a dynamic mix of local and national concepts that go beyond the expectations of today’s travelers.”