Cinnaholic Announces Three Signed Leases for New Bakeries Across New Jersey

Cinnaholic announced today signed leases for new locations in Marlton, Metuchen and East Windsor. The new bakeries will be located at Marlton Crossing 101 Route 73, Marlton; 33 New St. Metuchen; and Town Center Plaza 319 Route 130 Unit 24, East Windsor. Currently in development, the Metuchen bakery is set to open on August 5, and the Marlton bakery is expected to open in mid-September. The bakeries will provide current and future New Jersey Cinnaholic lovers a sweet fix.

The brand is best known for its great-tasting, plant-based, and allergy-friendly recipes that still satisfy customers’ cravings. The announcement signifies meaningful growth in New Jersey for the gourmet cinnamon roll chain, joining an additional location in Sea Girt.

“The Northeast can’t seem to get enough Cinnaholic, so we are leaning into this increased demand and bringing three more Cinnaholic bakeries to Metuchen, Marlton and East Windsor,” said Heather Stennis, VP of Marketing of Cinnaholic. “We continue to cater to Cinnaholic lovers, current and future, by bringing them a better dessert option for their dietary needs. We are looking forward to opening, and are certain we will be embraced by the community.”

“We can’t wait for customers to visit our new bakeries, and all the exciting treats and promotions that we continue offering every season. We know that once that try one of our iconic rolls, they’ll instantly be hooked on Cinnaholic,” said Stennis.

Cinnaholic has set itself apart as a “better-for-you” option exclusively using plant-based ingredients without sacrificing taste. Its variety of frosting and topping options make each customer experience truly unique, appealing to sweet-toothed dessert lovers across North America. The brand also provides catering services, serving sweet treats for events large and small from birthday or office parties to baby showers and weddings.

Customers can expect nothing less than the highest quality ingredients, as the plant-based, vegan bakery franchise was founded upon a commitment that all ingredients must be animal-free and free of dairy, lactose, eggs and cholesterol.