Slim Chickens Expands in South Carolina

Slim Chickens expands in South Carolina with a new restaurant opening in Moncks Corner, spearheaded by Chandler Restaurant Group.

Read the original at Franchising.com
Slim Chickens Expands in South Carolina

TL;DR

Slim Chickens has expanded in South Carolina with a new restaurant opening in Moncks Corner, led by Chandler Restaurant Group. The brand offers high-quality food, including chicken tenders and 17 house-made dipping sauces, and is known for its southern hospitality and inviting atmosphere.

Slim Chickens announced today its new restaurant opening in Moncks Corner, South Carolina. Spearheaded by established multi-unit operator, Chandler Restaurant Group, this is the group’s first Slims opening.

“We are thrilled to bring our southern hospitality and quality cooked-to-order chicken tenders to the community in Moncks Corner,” said Jackie Lobdell, vice president of franchise development at Slim Chickens. “Spreading our southern hospitality and inviting atmosphere throughout South Carolina is so exciting, and we can't wait to see Chandler Restaurant Group's journey flourish with the brand.”

Slim Chickens offers high-quality food and 17 house-made dipping sauces, allowing customers to enjoy a different flavor profile with each visit. Its menu is broader than many in the segment, offering chicken tenders, fresh salads, sandwiches, chicken and waffles, chicken wings, and unique side items. Fans also resonate with the southern contemporary look and feel, as well as the open and inviting layout of Slim Chickens restaurants.

“We are thrilled to introduce our southern atmosphere and cooked-to-order chicken tenders to the residents of Moncks Corner,” said Sam Rothschild, CMO of Slim Chickens. “We are so thankful for operators like Chandler Restaurant Group who are dedicated to sharing our southern hospitality and cooked-to-order chicken tenders with more members of the community.”

Slim Chickens is a fast-casual brand in the better-chicken segment, built to scale across markets with flexible formats. Its diverse menu, cooked-to-order quality, and Southern hospitality continue to drive strong growth.

In this story

This story was originally published in Franchising.com on December 19, 2023. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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