TL;DR
Togo's is featured in the August issue of QSR Magazine, highlighting its focus on flavor and innovation in its sandwiches. The franchise brand has been focused on flavor since opening its first location in San Jose in 1971.
Togo's has been focused on flavor ever since opening the first location in San Jose in 1971, and that focus continues to this day as the franchise brand continues to evolve and expand its presence. Recently, QSR Magazine featured a few standout sandwiches, including The Pretzelrami that Togo's introduced in May 2018.
“The Pretzelrami is a perfect example of the focus on flavor and innovation at Togo’s. We are committed to creating the world’s tastiest sandwiches, with lean and tender meat, crisp and fresh toppings, and bread that smells heavenly. That’s led to a fervent fan base. Since we launched the Pretzelrami in May, it has been a top performer, receiving rave reviews from fans and positive feedback from guests," Corey Wilde, Chief Development Officer for Togo's, told QSR.
In this story
This story was originally published in 1851 Franchise on August 8, 2018. Burnaze summarizes and links to the original reporting.
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