Noodles & Company adds ramen to core menu

Noodles & Company adds ramen to core menu after 156,000 new guests.

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Noodles & Company adds ramen to core menu

TL;DR

Noodles & Company has added ramen to its core menu after a successful limited-time offer of Chili Garlic Ramen, which attracted 156,000 new guests. The brand's ramen category will feature three brothless bowl varieties, as part of its multi-year menu overhaul to align with major menu trends like Asian flavors.

The chain’s Chili Garlic Ramen LTO was one of its most successful launches ever, prompting it to build out a new menu platform.

  • Noodles & Company made ramen a permanent menu category on Wednesday after its Chili Garlic Ramen limited-time offer which first launched last fall attracted about 156,000 new guests to the chain, according to a press release .

  • The brand’s ramen category will be served in three brothless bowl varieties: Gochujang Carbonara, Sweet Sesame Steak and Spicy Korean Steak

  • Noodles’ move is part of the brand’s multi-year menu overhaul , which aligns the chain’s menu with major menu trends — like the popularity of Asian flavors .

The Chili Garlic Ramen LTO, which first launched in fall 2025 , quickly became one of the chain’s most successful menu launches, according to the press release.

The brand’s recent Asian flavor promotions, including both the Chili Garlic Ramen and Indonesian Peanut Sauté, performed well enough to significantly alter the chain’s sales mix, Joe Christina, Noodles’ president and CEO said on the chain’s most recent earnings call .

“Our Asian category mix increased by 42% during the promotional period, with that percentage of guests ordering an Asian entrée growing from 12.5% before the promotion to 17.8% during it,” Christina said.

The success of the LTO pushed Noodles to test multiple ramen flavors, leading to the fourth quarter launch, Christina said.

Tina Massey, the chain’s VP of culinary research and development, said the ramen bowls had widely differentiated flavors that could attract a wide range of consumers.

Noodles has spent the last few years recovering from an extended sales slide , and recently began posting same-store sales growth above fast casual competitors . The brand has closed underperforming locations, overhauled its menu and added a price-point value menu in 2025 meant to draw cost-conscious diners. In the most recent quarter Noodles saw its same-store sales rise by 10.3%, according to its earnings release .

In this story

This story was originally published in Restaurant Dive on October 14, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at Restaurant Dive

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