Waters Edge Wineries® Signs Franchise Agreement To Expand Presence In The Texas Market

Waters Edge Winery & Bistro of Missouri City is planned to open fall 2021, bringing unique and enjoyable experiences to wine lovers in the Lonestar State.

“We are thrilled to continue our expansion throughout Texas, working with dedicated entrepreneurs like Sheri, Phelicia and Tamesha, who are enthusiastic about providing a unique wine tasting experience to their community,” said Ken Lineberger, president and CEO of Waters Edge Wineries. “With these greatly talented women at the forefront, we are confident they will provide local wine lovers and diners with the perfect setting for laughter and cherished moments.”

With a growing passion for wine, the trio first discovered Waters Edge Wineries while pursuing franchise opportunities. Born and raised in Houston, Texas, Price has spent more than 13 years in the finance and banking industry and currently works at a local community bank. Throughout her career, Price has always had a deep appreciation for wine, stemming from wine-focused outings she has taken over the years with her family.

Her friend and now business partner, Colvin, joins the franchise concept with nearly 18 years of experience in the oil and gas industry. As a Texas native, Colvin has lived in the greater Houston area for 20 years and is also the co-owner of Smallcakes, a bakery located in Pearland. Rounding out the trio is Hampton, a Houston resident for nearly 20 years, who has spent her career working in the dental and sales management industries.

Hampton, Colvin’s first cousin, will handle the day-to-day operations for the winery, while Colvin and Price will support her based on their business management experience.

“By combining our passion for people and wine, Sheri, Phelicia and I knew that opening a Waters Edge Winery & Bistro location would be the ideal business decision for us,” said Hampton. “After meeting with Ken and the Waters Edge Wineries team, we knew this franchise concept would offer the valuable resources to allow us the liberty to create our own wine, while receiving unparalleled support as we grow in our local community. We are truly looking forward to opening this exclusive wine experience to our guests.”