TL;DR
Fazoli's has introduced Alfredo Fest, a set of Alfredo-centric pasta entrées, including Baked Fettuccine Alfredo, Chicken Fettuccine Alfredo, and more. The dishes are available with the brand's fresh, unlimited breadsticks and a new Jolly Rancher Italian Ice dessert.
Fazoli’s Alfredo sauce is the base for a set of classic Alfredo-centric pasta entrées, each finished with a Parmesan Spice Blend. Throughout Alfredo Fest, the following dishes are available, including the brand’s fresh, unlimited breadsticks:
Baked Fettuccine Alfredo ($4.99) – Fettuccine tossed with cheesy Alfredo sauce, baked to perfection with a blend of mozzarella and provolone cheeses, and finished with a Parmesan Spice Blend.
Chicken Fettuccine Alfredo ($11.99) – Fettuccine topped with cheesy Alfredo sauce and loaded with tender Italian-style diced chicken, and finished with a Parmesan Spice Blend.
Shrimp Fettuccine Alfredo ($12.99) – Fettuccine smothered with cheesy Alfredo sauce and shrimp, topped with a Parmesan Spice Blend.
Loaded Chicken Fettuccine Alfredo ($12.99) – Fettuccine topped with cheesy Alfredo sauce, Italian-style diced chicken, Parmesan-roasted broccoli, bacon, and sautéed mushrooms, finished with a Parmesan Spice Blend.
Loaded Shrimp Fettuccine Alfredo ($13.99) – Fettuccine tossed with cheesy Alfredo sauce, loaded with tender shrimp, Parmesan-roasted broccoli, bacon, and sautéed mushrooms, finished with a Parmesan Spice Blend.
To round out each pasta dish with a refreshing twist, Fazoli’s is also offering Jolly Rancher Italian Ice, available in Blue Raspberry, Watermelon, and Lemon with Strawberries, for a sweet and icy contrast to Fazoli’s Alfredo entrées.
“Our Alfredo sauce has long been one of our most popular flavors at Fazoli’s, and Alfredo Fest allows us to lean into that comforting taste even more,” said Tisha Bartlett, Vice President of Marketing at Fazoli’s. “From baked classics to fully loaded dishes, each entrée has something for every Alfredo lover, all at an exceptional value.”
Fazoli’s has been serving quality Italian food since 1988. From unlimited, signature breadsticks to freshly prepared pasta entrées, the chain offers high-quality menu offerings at an affordable price.
In this story
This story was originally published in Franchising.com on February 10, 2026. Burnaze summarizes and links to the original reporting.
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