TL;DR
The Red Chickz is expanding coast-to-coast with new multi-unit development deals in Massachusetts, Maryland, and Dallas. The brand is growing in new and existing markets, including Massachusetts, Maryland, and North Texas.
“We’re not chasing growth – we’re building it in the markets that matter,” said Co-Founder and CEO Shawn Lalehzarian. “Massachusetts marks an important new region for us, while our growth in Maryland and North Texas reinforces the strength and scalability of our brand.”
The Red Chickz is expanding into a new regional market.
“The operators coming in right now know exactly what they’re looking at – and they’re not hesitating,” said Spencer Sabatasso, VP of Franchise Development. “They see the demand and the momentum, and they’re locking in prime markets while they can.”
Launched in Los Angeles in 2018, The Red Chickz is a fast-casual concept offering Nashville Hot Chicken sandwiches in multiple spice levels, along with the Honey Butter Sandwich, French Toast Sandwich, Tacos, and Cauliflower options, plus sides such as cheese curds and corn ribs. Living up to its promise of “The Crunchiest Hot Chicken,” The Red Chickz has earned recognition from industry leaders including Nation’s Restaurant News’ Power List and QSR’s 40/40 List, highlighting its involvement in fast-casual dining.
Today, The Red Chickz has locations in California and Texas with additional locations in development. For more information about The Red Chickz, the official website is available.
In this story
This story was originally published in Franchising.com on May 4, 2026. Burnaze summarizes and links to the original reporting.
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