PJ’s Coffee Stirs Up Strawberry Sips and Brûlée Bliss for Spring

The spring collection’s layered flavors take center stage with:

• Strawberry Iced Matcha – Smooth matcha topped with strawberry cold foam and finished with freeze-dried strawberry crumbles for a lightly sweet, refreshing sip.

• Iced Strawberry Cream Red Bull – Strawberry purée and coconut blended with Red Bull and crowned with coconut sweet cream cold foam for an energizing twist.

• Strawberry Cream Cheese Croissant – Flaky, buttery layers filled with sweet cream cheese and a burst of berry flavor.

Back by popular demand, the Honey Brûlée Shaken Espresso balances the lineup with a coffee-forward option. The beverage features honey macadamia nut cold brew concentrate shaken over ice with rich caramel crème syrup, finished with velvety cold foam, caramel drizzle and a light sprinkle of sugar for a signature ûléed crunch.

“This time of year is a natural moment to refresh and reenergize,” said PJ’s Coffee Vice President of Marketing Reid Nolte. “We set out to create something vibrant and innovative while staying true to the comfort and familiarity our guests expect. The sweetness of strawberries, the creaminess of our cold foams and the caramelized finish of Honey Brûlée come together to create a more rewarding experience.”

PJ’s Coffee is also rolling out changes designed to enhance customization and convenience. New 16-, 24- and 32-ounce cold cup sizes provide added flexibility, and alternative milks are now available at no additional charge. Guests seeking a caffeine-free indulgence can choose from new shakes, including Frozen Hot Chocolate, Birthday Cake and Cocoa Marshmallow, which provide a sweet escape any time of day.

The limited-time items will be available at PJ’s Coffee locations nationwide and through the PJ’s Coffee mobile app.