Soulman’s Bar-B-Que Gives North Texans Something To Taco-Bout

Soulman’s Bar-B-Que is introducing Smoked Pork Tacos at all 18 locations for a limited time, combining their signature smoked pulled pork with fresh cilantro and onions in a corn tortilla.

Read the original at Franchising.com
Soulman’s Bar-B-Que Gives North Texans Something To Taco-Bout

TL;DR

Soulman’s Bar-B-Que introduces Smoked Pork Tacos at all 18 locations for a limited time, combining smoked pulled pork with fresh cilantro and onions in a corn tortilla. The new menu item is available through May.

“We know that tacos are meant to be eaten any day of the week, not just on Tuesdays,” says Brett Randle, CEO of Soulman’s Bar-B-Que, “So we combined people’s culinary love of tacos and smoked pork to include on our menu every day of the week through May.”

Known for smoking their meat “low & slow”, Soulman’s serves up creative new menu items year after year. “The addition of Smoked Pork Tacos has been on our radar for quite a while. We wanted to get the perfect flavor combination for this limited-time offering. The best part of creating new items for our menu is the taste-testing and our team at Soulman’s has given these tacos great reviews all around…We can’t wait to hear what our customers think!” says Randle.

For $10.99, customers can get an entire meal that includes two tacos, two 6-ounce sides and a 16-ounce drink. Customers can also add individual tacos to any Soulman’s order for just $3.49.

In this story

This story was originally published in Franchising.com on March 7, 2022. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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