Potbelly Sandwich Shop Keeps Fans Cozy with Soup Offering

Potbelly Sandwich Shop is offering a free cup of soup to customers on National Homemade Soup Day.

Read the original at Franchising.com
Potbelly Sandwich Shop Keeps Fans Cozy with Soup Offering

TL;DR

Potbelly Sandwich Shop is offering a free cup of soup to customers on National Homemade Soup Day. The offer includes a free cup of soup, chili or Mac 'n Cheese with an online or app order of an entrée using the code 'SOUP'.

There may be a chill in the air this winter, but February will be filled with warmth for Potbelly fans across the country.

Friday, Feb. 4, is National Homemade Soup Day, and Potbelly shops are offering a free cup of soup to fans who want to celebrate, but don’t want to go through the hassle of making it themselves. The offer will be available to anyone who places an order for an entrée (sandwich, full salad or bowl of soup) online or through the Potbelly app. Potbelly fans are even known for dipping their toasty sandwiches in the soup as a tasty pairing!

The offerings, described as “Comfort in a Cup” include:

  • Broccoli Cheddar Soup: Creamy cheese soup with tender pieces of broccoli and carrots.

  • Chicken Pot Pie: Tender, slow-roasted chicken breast and veggies topped with crumbles of fresh-baked pie crust.

  • Garden Vegetable Soup: Beans, carrots, celery, corn, mushrooms, onions, peppers, potatoes and zucchini in a light tomato broth.

  • Loaded Baked Potato: Hearty potato soup with bacon, cheddar cheese and green onion.

  • Chili: Hearty beef chili with kidney beans, bell peppers and onions.

  • Mac & Cheese: Creamy, three cheese mac.

The promotion is available to anyone who orders online or through the Potbelly app using the code ‘SOUP.’ The offering includes a free cup of soup, chili or Mac ‘n Cheese (although technically not soup, we couldn’t help but include our fan favorite chili and Mac & Cheese in this promo). Customers do not have to be Potbelly Perks members to enjoy this deal.

In this story

This story was originally published in Franchising.com on February 2, 2022. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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