Clean Juice opens its 100th store

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Read the original at Global Franchise
Clean Juice opens its 100th store

TL;DR

Clean Juice has opened its 100th store, located in Morristown, New Jersey, owned by former NFL player David Tyree and his wife Leilah. The organic juice bar franchise has built a reputation for sourcing high-quality, premium organic ingredients and aims to provide perfect nutrition from organic food.

The organic juice bar franchise’s latest opening is located in Morristown in New Jersey and owned by former New York Giants wide receiver David Tyree and his wife, Leilah.

“Reaching 100 store openings, with many more in development, is a significant milestone, especially given that the Clean Juice brand is barely four years old,” said Landon Eckles, co-founder, and chief executive officer of Clean Juice. “We are proud that the many communities we serve are embracing Clean Juice for its healthy, high-quality products and for the diversity in franchise ownership we promote and strive toward daily.”

New Clean Juice franchisee, David Tyree, is known for his history-making “Helmet Catch” that served as the turning point in the Giants’ Super Bowl XLII victory over the previously undefeated New England Patriots.

“Clean Juice stood out to me immediately, and its brand philosophy matched the high standards and principles I set for myself and my family,” said David. “Integrity was a cornerstone virtue I valued while playing in the NFL and carries through today as a father, husband, team member, and business owner. The Clean Juice brand epitomizes integrity, high-quality and is unwilling to sacrifice its standards. We are proud to introduce Clean Juice and its healthy, organic menu to our community.”

Clean Juice has built a reputation for sourcing high quality, premium organic ingredients for its cold-pressed juices, smoothies, açaí bowls, and a recently expanded toast product line, all of which are made on-site directly in front of guests.

Clean Juice aims to provide the perfect nutrition that comes only from organic food. When and if there is a sourced or seasonal product that cannot be found organically, each franchise location notifies guests through its “transparency board” in the front of all stores.

“As a couple committed to health and wellness, it was important for us to do something that contributed to the well-being of our community,” said Leilah. “We are glad to be a part of the only juice franchise that is USDA-certified as truly organic. Serving high-quality products is a tremendous opportunity we deeply value!”

In this story

This story was originally published by James Fell in Global Franchise on June 29, 2020. Burnaze summarizes and links to the original reporting.

Read the full story at Global Franchise

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