Stoner's Pizza Joint Adds William "Judd" Carlisi as Vice President

Stoner's Pizza Joint adds William 'Judd' Carlisi as Vice President of Purchasing & Franchise Sales, with a focus on product procurement and franchisee support.

Read the original at Franchising.com
Stoner's Pizza Joint Adds William "Judd" Carlisi as Vice President

TL;DR

Stoner's Pizza Joint has added William 'Judd' Carlisi as Vice President of Purchasing & Franchise Sales. Carlisi will focus on product procurement, franchisee support, and sales, leveraging his industry experience from previous roles at Performance Foodservice Florence and Sysco Foods.

Mr. Carlisi will ramp up the company's focus on product procurement and distribution. His focus will center around vendor partnerships, franchisee support, and sales.

"I'm excited to be part of the Stoner's team and continue to grow the Stoner's brand! I see this as a great opportunity to help our franchisees realize their full potential. There is amazing growth opportunity by adding new Stoner's and maximizing sales in existing locations. I look forward to growing our relationships with current vendors and exploring options that are beneficial to all parties," said Judd Carlisi.

"We are thrilled to add Judd Carlisi to our growing team at Stoner's. We are confident he will be a driving force behind the continued success and growth of Stoner's Pizza Joint. Judd has a deep understanding of the industry and the Stoner's brand which will help accelerate our expansion into new markets," said John Stetson, Chief Executive Officer.

Prior to joining Stoner's Pizza Joint, Mr. Carlisi served as District Sales Manager at Performance Foodservice Florence where he had various roles since 2014. Before Performance Foodservice, Carlisi had several roles at Sysco Foods for 17 years. Carlisi is a veteran of the US Navy where he served from 1987-1991.

Stoner's Pizza Joint is a delivery and takeout focused concept featuring fresh, high-quality food prepared in-house daily with minimal production time, including proprietary recipes for the pizza dough, sauce, and cheese blend. Menu items include a variety of specialty pizzas, calzones, strombolis, sandwiches, hickory-smoked chicken wings made daily in-house, freshly prepared salads, and freshly baked desserts.

In this story

This story was originally published in Franchising.com on September 22, 2021. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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