Walk-On’s Celebrates Grand Opening of First Midland Restaurant

Walk-On's celebrates the grand opening of its first Midland restaurant, offering free Walk-On's for a year to lucky guests.

Read the original at Franchising.com
Walk-On’s Celebrates Grand Opening of First Midland Restaurant

TL;DR

Walk-On's celebrates the grand opening of its first Midland restaurant, offering free Walk-On's for a year to lucky guests. The new restaurant is the 14th Walk-On's in Texas and 45th system-wide.

Located at 4605 Whitman Drive, Midland’s first Walk-On’s will kick off its grand opening celebration with an official ribbon-cutting ceremony hosted by the Midland Chamber of Commerce at 11 a.m. Guests should consider arriving early because the first 20 customers will receive a mini football autographed by New Orleans Saints superstar and Walk-On’s Co-Owner Drew Brees.

To add to the excitement, guests can enter a drawing for the chance to win free Walk-On’s for a year! Walk-On’s Midland will accept entries during its first full month of business and will announce the winner the week of Dec. 21.

“My brother Josh and I are thrilled to introduce Walk-On’s to the great folks of Midland,” said Franchisee Cade Underwood. “The new restaurant is in the ideal spot and we’ve hired an outstanding All-American Team to join us in introducing this one-of-a-kind brand to everyone in the area. Walk-On’s signature Cajun cuisine served in a family-friendly atmosphere is unlike anything else in Midland, so we’re sure it’ll be a great success. We look forward to becoming an integral part of the community and can’t wait to celebrate with everyone on Monday.”

Walk-On’s is renowned for its signature Louisiana-inspired menu served up in a game-day atmosphere by an All-American Team. When the new restaurant opens, it will be the 14th Walk-On’s in Texas and 45th system-wide.

Midland’s new Walk-On’s will be open Sunday through Thursday from 11 a.m. to 11 p.m., and Friday and Saturday from 11 a.m. to midnight.

The safety and well-being of its guests and team members is and always will be a top priority for Walk-On’s. In addition to adhering to all federal, state and local guidelines, Walk-On’s has implemented enhanced sanitation standards and processes.

At Walk-On’s, each dish is made from scratch, using fresh ingredients to bring its mouthwatering, Cajun cuisine to life. The diverse menu features unique twists on game-day staples and upscale takes on Louisiana mainstays, such as Crawfish Etouffee, Duck & Andouille Gumbo and Krispy Kreme Donut Bread Pudding.

In this story

This story was originally published in Franchising.com on November 20, 2020. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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