TL;DR
The Brass Tap celebrated the uniqueness of sour beers with food pairings and a wide selection of craft beers. Franchisee Nick Marking shared insights into the trend and popular sour beers.
The Brass Tap franchisee Nick Marking offered insight into the popular trend of sours beers and shared some flavorful food pairings that readers can easily replicate at home (or come enjoy at The Brass Tap).
Marking said in an interview with Milwaukee Magazine, "There are some that really do well. Most of the New Glarus lineup, like Serendipity and Strawberry Rhubarb, is popular here because it’s relatable and people know it. A lot of these will sell because of the name. New Belgium does well, MobCraft is getting more renowned for their sour program. The Bruery out of California does well too.”
In this story
This story was originally published in 1851 Franchise on May 24, 2018. Burnaze summarizes and links to the original reporting.
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