Zaxby’s Cooks Up Spin-off Recipes With ‘Zax Pack Hacks’

“People are cooking more and looking for ways to spice up their meals,” said Joel Bulger, Zaxby’s CMO. “We got creative in the kitchen and came up with some really delicious recipes using Zaxby’s existing menu items. It’s a fun way for our guests to experiment with their favorite dishes.”

The recipe for BBQ Bacon Cheddar Fries calls for shredded cheddar cheese and bacon in addition to 2 cups of Zaxby’s crinkle fries, five boneless wings and one Zaxby’s ranch sauce cup. The one-pan dish is easy to make as a sharable appetizer or a stand-alone meal for two with Zaxby’s distinct BBQ flavor profile. Click here to view the recipe.

Chicken Parmesan on Texas Toast features Zaxby’s famous Texas toast as a base plus Zaxby’s Chicken Fingerz and marinara sauce cups. The dish is topped with parmesan cheese and makes one-two servings. View the instructions here.

Zaxby’s Skillet Scramble is made with two Chicken Fingerz and crinkle fries plus eggs, shredded cheese, salsa and a bell pepper. Chop the Chicken Fingerz and dice 1/2 cup of fries per serving and sauté in a skillet. Then use the same skillet to scramble the eggs. Zaxby’s Skillet Scramble can be served on a plate or rolled up in a tortilla as a burrito. Find the full directions here.

All three Zax Pack Hacks recipes are fast, customizable and can be doubled or tripled to feed groups. Zaxby’s first launched Zax Family Packs in April as an affordable bundled menu option to feed families sheltering at home. The limited time offering took off and has outperformed expectations, likely earning it a permanent spot on the menu.

Founded by childhood friends Zach McLeroy and Tony Townley in 1990, Zaxby's is committed to serving delicious chicken fingers, wings, sandwiches and salads in a fun, offbeat atmosphere where customers are considered friends. Zaxby’s has grown to more than 900 locations in 17 states and is headquartered in Athens, Georgia. For more information, visit the Zaxby’s website.

Zaxbys is a fast-growing QSR brand specializing in the highest quality chicken and sides. Established in 1990 in Statesboro, Georgia, the company pioneered the concept of serving chicken tenders as an entrée, a novel idea at the time.