Chicken Salad Chick Brings More Southern Hospitality to Raleigh, North Carolina, With Newest Restaurant at Lake Boone Trail

During grand opening week, Raleigh guests can expect to experience the Southern hospitality that Chicken Salad Chick is known for with specials and giveaways that include:

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Chicken Salad Chick Brings More Southern Hospitality to Raleigh, North Carolina, With Newest Restaurant at Lake Boone Trail

TL;DR

Chicken Salad Chick has opened a new restaurant at Lake Boone Trail in Raleigh, North Carolina, offering specials and giveaways during grand opening week. The location is owned by John Schuster and Mike Saccone, who also own a location in Cary.

During grand opening week, Raleigh guests can expect to experience the Southern hospitality that Chicken Salad Chick is known for with specials and giveaways that include:

  • Tuesday, Nov. 14 – Free Chicken Salad for a Year to the first 100 Guests – The first guest in line will receive one large Quick Chick of chicken salad per week for an entire year. The next 99 guests in line receive one large Quick Chick of chicken salad per month for a year.* Guests should arrive early to secure a place in line.

  • Wednesday, Nov. 15 – The first 50 guests to purchase a Chick Trio receive a FREE Chicken Salad Chick Water Bottle.**

  • Thursday, Nov. 16 – The first 50 guests to purchase a Chick Trio receive a FREE Chicken Salad Chick Wooden Cutting Board.**

  • Friday, Nov. 17 – The first 50 guests to purchase a Chick Trio receive a FREE Chicken Salad Chick Tote Bag.**

  • Saturday, Nov. 18 – The first 50 guests to purchase a Chick Meal receive a FREE Chick Meal on their next visit.**

Chicken Salad Chick at Lake Boone Trail is owned by John Schuster and Mike Saccone, retired executives who spent the majority of their business careers working in the foodservice division at The Coca-Cola Company. They opened their first Chick in Cary in 2020, leveraging their experience and passion for the company’s mission of spreading joy, enriching lives and serving others to create a best-in-class culture and employee team. Schuster and Saccone look forward to bringing this same service excellence to their new location in the heart of Raleigh.

“So many of our Cary guests over the past three years travel from within Raleigh city limits and ask us when we’re going to open closer to them. It’s been our plan since our first days with Chicken Salad Chick to bring a total of six locations to the Triangle,” said John Schuster. “We couldn’t have done it without the continued support of Chick fans in Cary and our amazing team members who embody the brand’s hospitality and service from the heart every day.”

This restaurant group enjoys giving back to important causes. With the Raleigh opening, they will be supporting the Kay Yow Cancer Foundation as part of their pre-opening Friends & Family events. This is a Raleigh-based national organization named after the former head coach of the North Carolina State University women’s basketball team, who succumbed to cancer. Money raised from Chicken Salad Chick’s annual Giving Card program at the new Raleigh restaurant will also support the Kay Yow Cancer Foundation.

Chicken Salad Chick at Lake Boone Trail will be open Monday – Saturday from 10:30 a.m. – 8 p.m.

*Guests should arrive early to secure a place in line. The first 100 guests must remain in line and download the Craving Credits app. Wi-Fi will not be available on site. Once the restaurant opens, guests will make a purchase of “The Chick” or anything of greater value and enter a code in the Craving Credits app to officially secure their spot. If you leave the line for any reason, your spot will be awarded to the next guest in line. Guests will receive their first free Large Quick Chick electronically to their app the Monday following Grand Opening Day. 

**Must download the CSC App and be 16 years or older to purchase. Not valid with any other offers. Limit 1 reward per guest present.”

In this story

This story was originally published in Franchising.com on November 1, 2023. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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