TL;DR
Rapid Fired Pizza launches its new Southwest Chicken Bacon Ranch Pizza, featuring a smoky chipotle Ranch sauce and fajita-style chicken. The pizza chain is known for combining traditional pizza making with modern oven technology to create high-quality and affordable pizzas.
From the smoky chipotle Ranch sauce to the fajita-style chicken, Rapid Fired’s newest craft pizza is packed with mouthwatering zing.
Built on handmade dough that’s made fresh each and every day with ingredients straight from local farms, it’s the fresh taste and flavors you’ve been waiting for.
“You asked, we listened,” explains Mike Kern, CEO of the pizza chain, “That’s why we brought back the beloved Chicken Bacon Ranch pizza, but with a twist. “We’ve added some zing to our homemade ranch sauce, making the perfect balance of zest and spice, all combined with beautiful fresh produce”.
Rapid Fired Pizza is often known for combining the best of traditional pizza making with modern oven technology to create amazing pizza. High-quality and affordable, fresh and fast.
The new sauce also joins over 70 other topping and sauce options available at Rapid Fired Pizza branches, including keto-friendly low-carb No-Doh and a wide range of vegan toppings and cheeses.
This limited time only pie will be available to order via the app, online and in-store from April 20th.
This story was originally published in Franchising.com on April 20, 2023. Burnaze summarizes and links to the original reporting.
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