Spring 2026: Seasonal Restaurant Menu Items and Specials

Next to summer, spring is most people’s favorite season, according to YouGov. After a long winter, Starbucks, Dunkin’, PJ’s Coffee, Chick-fil-A and more wasted no time releasing Spring-themed menu items. Here’s a sampling.

Bad Ass Coffee of Hawaii is keeping its spring-inspired seasonal sips on the menu through May 25. These limited-time beverages include Jenny’s Pistachio Vanilla Crème Latte and Jack’s Smoked Vanilla Crème Latte.

Beyond Juicery + Eatery is refreshing its menu this spring with limited-time items. The new Broccoli Chicken Caesar Crunch Wrap (above) features grilled chicken, broccoli slaw, croutons and Parmesan, all tossed in Caesar dressing. The brand has also released three vibrant lemonade-based refreshers infused with wellness-forward ingredients, including blue coconut, mango and dragon fruit flavors.

BIGGBY COFFEE is celebrating spring with the Cherry Sakura Red Bull lineup. Available through May 20, these seasonal offerings include Cherry Sakura Splash Mocktail, Cherry Sakura Creme Freeze and Cherry Sakura Red Bull.

Chick-fil-A is bringing the heat this spring with the new Jalapeño Ranch Club Chicken Sandwich. The sandwich includes pepper jack cheese, strips of caramelized onion-flavored candied bacon, topped with lettuce, tomato and pickled jalapeños and served with jalapeño ranch sauce. The brand has also introduced four Strawberry Hibiscus beverages: Strawberry Hibiscus & Sprite, Strawberry Hibiscus Lemonade, Strawberry Hibiscus Frosted Lemonade and Strawberry Hibiscus Sunjoy.

Cinnaholic is leaning into spring with a lineup of limited-time treats. Highlights include the Strawberry Fields Roll (above), Lemonberry Coffee Cake and Mother’s Day Baby Buns.

Never one to miss the start of a new season, Dunkin’ has released seasonal beverages and food items in honor of spring. The medium Dunkin’ Zero drink contains 0g of sugar, 145 mg of caffeine and 20 calories, available in six flavors from Tropical Mango to Juicy Peach. Guests can also try the new Berry Acai Refresher, Banana Puddin’ Cloud Latte, Daydream Refresher, Banana Iced Protein Latte and Wedding Cake MUNCHKINS.

Frutta Bowls is embracing springtime and the matcha craze with a new seasonal lineup of menu items. Highlights include the Matcha Cloud Smoothie, Matcha Lemonade, Iced Lavender Matcha Latte and Frosted Lavender Lemonade.

Jason’s Deli, a Texas-based fast-casual concept, has rolled out a new seasonal menu that is a mix of bright, tangy standouts. Available through Sept. 30, the Caprese and Chicken Caprese feature grilled chicken breast, mozzarella, spinach, tomato and pesto aioli on herb focaccia, served with chips. Additionally, the brand’s Dill-icious Meal Deal includes a half portion of the Dill Pickle Club Wrap, the Dill Pickle Pasta Salad, chips and a limited-edition collectible cup.

Jeff’s Bagel Run’s new seasonal menu is inspired by classic Southern tastes and the fresh flavors of spring. New menu items include Pimento Cream Cheese and Peach Cream Cheese, along with the Peach Cobbler Latte, Peach Dirty Soda and Peachberry Iced Tea.

JINYA Ramen Bar is ringing in spring with two limited-time offerings that blend tradition and innovation: the Hokuriku Cabba-Chick and Iced Matcha Latte. The Hokuriku Cabba-Chick is a ramen dish built on a clear chicken broth layered with pork back fat and sautéed chicken thigh, then topped with cabbage, bean sprouts and green onion. The Iced Matcha Latte is made with premium matcha, oat milk and agave. These seasonal menu items are available through May 31.

Kona Ice, a mobile franchise that serves shaved ice, has released a lineup of spring-inspired flavors designed to keep guests refreshed all season long. These offerings include Lemon Gum Drop, Strawberry Cupcake and Vanilla Colada.

Krispy Kreme’s new Spring Seasonal Collection features four doughnuts that celebrate the renewal and freshness of the season. These treats include the HERSHEY’S Double Chocolate Doughnut, Strawberries and Kreme Doughnut, Banana Pudding Doughnut and Original Glazed Blueberry Cake Doughnut.

Nothing Bundt Cakes is introducing a lineup of limited-time spring flavors and seasonal offerings. The fan-favorite Strawberry Cheesecake Swirl (above) flavor is back on the menu from April 13 through May 31, and the Banana Prepared with NUTELLA can be enjoyed as a pop-up flavor from May 18-31.

Paris Baguette is bringing the flavors of South Korea to its menu this spring. Available through June 2, the brand’s Korean BBQ menu features the Korean BBQ Pizzetta, Korean BBQ Wrap, Korean BBQ Grilled Cheese and Korean BBQ Salad. The limited-time menu is complimented by a new lineup of Fresh Mint Lemonades, which include Korean Plum Gochu, Strawberry Mint Lemonade, Fresh Mint Lemonade and Peach Mint Arnold Palmer.

PJ’s Coffee of New Orleans has added berry-forward drinks, sweet toppings and the fan-favorite Honey Brûlée Shaken Espresso to its menu through May 5. The Strawberry Iced Matcha, Iced Strawberry Cream Red Bull and Strawberry Cream Cheese Croissant add a burst of fruity flavor to any day.

Starbucks previewed its spring menu in January to give fans an escape from the winter chill. Highlights include the Iced Ube Coconut Macchiato, Toasted Coconut Cream Cold Brew, Iced Lavender Cream Matcha, Iced Banana Bread Matcha, Yuzu Citrus Blossom and Berry Blondie.

Whataburger is helping guests indulge in their spring cravings with the addition of two limited time menu options: the Bacon Steakhouse Double and Banana Pudding Shake. Introduced in 2024, the Bacon Steakhouse Double features two beef patties with two slices of melted aged cheddar, bacon, fried onions and steak sauce, all served on a toasted bun. Guests in the mood for something sweeter can sip the Banana Pudding Shake, a blend of smooth, sweet banana flavor with hints of vanilla wafer, caramelized sugar and vanilla.