China Xiangtai Food Co., Ltd. dipping into restaurant business with hot pot franchise

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Read the original at Global Franchise
China Xiangtai Food Co., Ltd. dipping into restaurant business with hot pot franchise

TL;DR

China Xiangtai Food Co., Ltd. is launching a new hot pot restaurant franchise called Xiangtai Fresh Beef Hot Pot, with plans to expand to 200 locations by the end of 2021. The company is primarily engaged in pork processing, but also offers other fresh and processed meat products.

China Xiangtai Food Co., Ltd., a growing organization involved with food processing, has announced the upcoming launch of its brand-new hot pot restaurant franchise: Xiangtai Fresh Beef Hot Pot (PLIN).

The new brand will launch with a flagship location in Chongqing, a megacity in southwest China, and Xiangtai plans to expand its presence to 200 restaurants by the end of 2021.

“We are excited about the launch of our hot pot restaurant franchise,” said Ms. Zeshu Dai, chairwoman and CEO of China Xiangtai Food Co., Ltd. “We hope to meet the robust demand by supplying fresh and flavorful meat products on the retail level, thus creating additional revenue channels.”

China Xiangtai Food Co., Ltd. is primarily engaged in pork processing, but the organization’s operations also span key sections of the processing value chain, including slaughtering, packing, distribution, and wholesale. As well as pork, the group offers other fresh and processed meat products, including beef, lamb, and poultries.

“Being competitive in the hot pot business requires high-quality food supplies and extensive food industry experience, which are our strengths,” said Ms. Dai. “We believe PLIN has tremendous potential and this new business will position the company to create long-term value.”

In this story

This story was originally published by Kieran M in Global Franchise on August 14, 2020. Burnaze summarizes and links to the original reporting.

Read the full story at Global Franchise

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