The Habit Burger Grill Secures Spot on Franchise Times' Top 400 List

The Habit Burger Grill was named to the #112 spot on the 2023 Franchise Times' Top 400 list.

Read the original at Franchising.com
The Habit Burger Grill Secures Spot on Franchise Times' Top 400 List

TL;DR

The Habit Burger Grill has been named to the #112 spot on the 2023 Franchise Times' Top 400 list, jumping 36 spots since last year's ranking. The Habit Burger Grill has made the list for the third consecutive year, recognizing its strength in franchise support, culinary offerings, and leadership.

The Habit Burger Gril announced that it has been named to the #112 spot on the 2023 Franchise Times’ Top 400 list. The Habit jumped 36 spots since last year’s ranking and has made the list for the third consecutive year.

“It is an honor to be recognized by Franchise Times with this ranking for the third year in a row,” said John Phillips, Chief Business Development Officer for The Habit Burger Grill. “Our teams at The Habit have worked hard to build a foundation for continued growth and franchisee success over the years. This acknowledgment further emphasizes the strength of our franchise support system, culinary offerings, and dedicated leadership team. We’re incredibly excited about what’s to come for The Habit in 2024 and beyond.”

Previously the Top 500, Franchise Times expanded its annual ranking to 400 of the largest U.S.- based franchise systems by global systemwide sales to better encompass the biggest brands in franchising, along with promising young concepts in growth mode. The project is the result of a five-month research and reporting effort that leads to the most credible and objective franchise ranking available, said Franchise Times Editor in Chief Laura Michaels.

Since its inception in 1969, The Habit Burger Grill is a fast-casual space with fresh salads, handcrafted sandwiches and a unique take on classic sides such as tempura green beans, sweet potato and French fries, and onion rings. The offerings also incorporate entrees featuring line-caught, sushi grade ahi tuna, and fresh chicken. Along with the emphasis on handcrafted menu items, The Habit difference is based on the uniqueness of its chargrilling over an open flame and cooking from scratch.

In this story

This story was originally published in Franchising.com on November 20, 2023. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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