Sheetz Debuts ‘The Big Pig’ Menu for National Pork Month

The menu items will be introduced on Oct. 28.

Sheetz has announced the return of BBQ pork to its menu in celebration of National Pork Month this October. Known as The Big Pig lineup, the menu additions will hit all of Sheetz’s more than 850 locations starting Oct. 28.

Sheetz noted in a statement that BBQ pork has been one of its most requested menu items since it was retired in 2020.

Menu Lineup

The Big Pig lineup includes unique recipes, each featuring six ounces of seasoned pulled pork, with combinations of toppings and sauces ranging from a BBQ classic to a bacon-loaded bite or a Cuban-inspired stack.

“The best part of bringing back a fan favorite is seeing what our customers do with it next,” said Jacee Scoular, director of brand strategy and design at Sheetz. “The Big Pig is our big welcome back to BBQ pork, with premium pulled pork and bold topping combinations. But adding it as a protein option on our MTO menu puts the next move in our customers’ hands. They can discover a new favorite or give their usual order a smoky BBQ twist. We bring the quality and flavor; they make it their own.”

The Big Pig lineup menu includes the Big BBQ Classic, Big BBQ Goldie, Big BBQ Onion, Big Boom Boom, Big Cuban and Big Sh’picy sandwiches.

All of the sandwiches are available starting at $6.99 and can be customized through the chain’s made-to-order menu.

Foodservice Expansion

Sheetz has doubled down on foodservice in recent years with its signature made-to-order offerings and unique limited-time offers.

As it cashes in on food, it is also gearing up for future expansion.

In late September, the retailer cut the ribbon on its $169 million food manufacturing and distribution center in Findlay, Ohio. The new facility officially began operations on Oct. 11.

The opening of the facility comes as Sheetz continues to expand its presence across Ohio, where the company currently operates 140 stores and employs more than 4,000 people. With continued growth in Columbus, Dayton and Toledo, the Findlay facility will play an important role in supporting Sheetz’s growing footprint across the state and the broader Midwest.

“This morning marked a significant milestone for Sheetz as we celebrated the completion of this leading-edge facility, representing a $169 million investment in the Findlay community and creating hundreds of quality jobs for area residents,” said Sheetz President and CEO Travis Sheetz at the time. “This ribbon-cutting represents far more than an opening of a new facility — it marks the beginning of an exciting new chapter for our company in Ohio and the Midwest region. As we continue our ambitious growth across the state and region, this facility will help us serve more customers, create new opportunities for our communities and bring our all-in-one convenience experience to even more people.”

Sheetz presented a $10,000 donation to the West Ohio Food Bank at the event in recognition of Hunger Action Day, celebrated on Sept. 29.

Sheetz’s Findlay facility is the company’s third distribution and food manufacturing facility, joining those already operating in Claysburg, Pa., and Burlington, N.C. Sheetz currently operates more than 850 locations across Pennsylvania, North Carolina, Michigan, Virginia, West Virginia, Ohio and Maryland.