Crimson Coward Nashville Hot Chicken New Location in Owings Mills

Nabil Asad is the franchisee for this new location while operating restaurants in California, Maryland, Virginia and Washington as well.

Read the original at Franchising.com
Crimson Coward Nashville Hot Chicken New Location in Owings Mills

TL;DR

Crimson Coward Nashville Hot Chicken has opened a new location in Owings Mills, Maryland, operated by franchisee Nabil Asad. The location is the third Crimson Coward store in Maryland and offers a variety of hand-cut, marinated chicken meals and homemade sides.

Owings Mills, Md. – Crimson Coward Nashville Hot Chicken opened in Maryland in Owings Mills.

Nabil Asad is the franchisee for this new location while operating restaurants in California, Maryland, Virginia and Washington as well. He shared, “We’re excited to announce the opening of our third store in Maryland, located in Owings Mills in the Boulevard Shops by Stevenson University.”

Every Crimson Coward Nashville Hot Chicken joint offers a variety of hand cut, marinated chicken meals and tempting homemade sides and is dedicated to creating a unique dining experience with an open kitchen design. It begins with fresh food cooked in front of guests and made to order so every meal is hot and tender. Each piece of the fresh never frozen chicken is hand breaded and finished with the heat level of the guest’s choice: country, which has no heat, mild, medium, Crimson-hot, and Burrrrn Baby Burn for those looking to fire up their taste buds.

“Local communities have really embraced the fresh Nashville hot chicken bold flavors and unique open kitchen setup of Crimson Coward,” said John Filipiak of RMG-MA who partners with Asad. “Our team is eager to share our authentic Nashville Hot Chicken and daily fresh made sides. We look forward to being a part of the Owings Mills community.”

The Crimson Coward team in Owings Mills will hold a customer appreciation event at a later date.

In this story

This story was originally published in Franchising.com on December 3, 2024. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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