TL;DR
Doc Popcorn introduces a new limited-batch flavor, Dill Pickle, available at participating locations nationwide through June. The flavor combines the crunch of traditional butter popcorn with the sour, garlicky taste of dill.
This new limited-batch flavor is a dill-icious rendition on two beloved, classic snacks. Dill Pickle popcorn combines the crunch of traditional butter popcorn with the sour, garlicky taste of dill, perfect for a spring picnic or pairing with your deli plate.
“At Doc Popcorn, we strive to be ingenuitive when developing new flavors,” said Martin Azambuya, Chief Operating Officer of Doc Popcorn. “It’s important that our customers are not only enjoying delicious popcorn, but having fun with it too. Dill Pickle is a unique flavor that is sure to bring dill-light to anyone who tries it.”
Dill Pickle is available in addition to Doc Popcorn’s gourmet flavors including Klassic Kettle, Triple White Cheddar, Sweet Butter, Cheesy Cheddar, Better Butter, Caramel Bliss®, Hoppin’ Jalapeno, Salt-n-Pepper, Apple Crisp, Denver Mix™, and Simple POP™. Flavors vary by season and location. As a better-for-you snack option, Doc Popcorn creates its own proprietary flavor blends using high quality ingredients free of trans fat, MSG, artificial colors and preservatives.
Using whole grain kernels, proprietary flavor blends and other high-quality ingredients, Doc Popcorn handcrafts a wide variety of fresh-popped specialty flavors of popcorn free of trans fat, MSG, artificial colors and preservatives. Born in Boulder, Colo., Doc Popcorn started franchising in 2009 and has been consistently recognized as one of the top food franchises in the country by Entrepreneur’s Franchise 500.
In addition, Doc Popcorn offers co-branded franchise opportunities with its sister brand Dippin’ Dots, innovator and market leader of flash-frozen ice cream. For more information, please visit www.docpopcorn.
In this story
This story was originally published in Franchising.com on March 5, 2020. Burnaze summarizes and links to the original reporting.
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