Big Dave’s Cheesesteaks Secures Tampa Expansion as Growth Strategy Gains Speed

Atlanta, GA - Big Dave’s Cheesesteaks has secured its entry into the Tampa market, marking a significant step forward in the brand’s national expansion strategy and signaling early momentum under Chief Operating Officer Shawna Snyder.

Read the original at Franchising.com
Big Dave’s Cheesesteaks Secures Tampa Expansion as Growth Strategy Gains Speed

TL;DR

Big Dave's Cheesesteaks has secured its entry into the Tampa market as part of its national expansion strategy, with Black Apron Hospitality Group serving as the brand's franchise operating group in the region. The expansion is an early example of the leadership of Chief Operating Officer Shawna Snyder, who has prioritized infrastructure, operator alignment, and market development since stepping into her role.

Atlanta, GA - Big Dave’s Cheesesteaks has secured its entry into the Tampa market, marking a significant step forward in the brand’s national expansion strategy and signaling early momentum under Chief Operating Officer Shawna Snyder.

The Tampa market will be led by Black Apron Hospitality Group, which will serve as the brand’s franchise operating group in the region. The move reflects a focused approach to growth, aligning with experienced operators who bring the structure and discipline needed to scale effectively.

Since stepping into the COO role, Shawna has quickly translated strategy into action; prioritizing infrastructure, strengthening operator alignment, and accelerating market development. The Tampa deal stands as an early example of her leadership already delivering measurable progress for the brand.

“Shawna came in with a clear vision for how we grow, and Tampa is proof of that execution,” said Founder & CEO Derrick Hayes. “We’re building this brand with intention, and that means moving quickly while staying operationally sound.”

“Growth is about alignment and execution,” Shawna added. “Tampa represents the type of market and operator group that allows us to scale the right way, while protecting the guest experience.”

In this story

This story was originally published in Franchising.com on April 15, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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