Bubbakoo’s Burritos Opens 100th Location & First Connecticut Restaurant with Multi-Unit Operators

“We’re starting the year off on an amazing milestone with the opening of Bubbakoo’s Burritos’ 100th location,” said Fenil Patel. “We’re honored to be opening such a significant location for Bubbakoo’s and to have been a part of its growth throughout the years. This is an incredibly exciting time in our journey with Bubbakoo’s. The community is going to love our fresh, flavorful menu that is unlike any other restaurant concept out there, and we can’t wait for the people of Orange to try it out.”

Since the brand started franchising in 2015, there has been strong interest from both franchisees and customers who are drawn to the brand for its unique menu that sets it apart from other restaurant concepts.

“Words cannot express how thrilled we are to be opening our 100th location,” said Paul Altero, co-founder of Bubbakoo’s Burritos. “This is a landmark achievement that every restaurant concept dreams of reaching, and it is incredibly exciting that we’ve reached this goal after just 15 years in business. Perry, Fenil and Gerry have been dedicated owners with Bubbakoo’s for years and they are the perfect group to represent us in this shared accomplishment.”

Bubbakoo’s Burritos has become a fan-favorite over the past 15 years for its unique menu, superb customer service and welcoming dining environment. The new Bubbakoo’s Burritos will offer the classic menu items the brand is known for such as hibachi steak and shrimp burritos, sriracha shredded pork nachos, Nashville hot chicken burritos, customizable entrees and more. Each menu item is made with fresh, tasty ingredients that will please any palette.

Bubbakoo’s Burritos has been a Mexican-fusion staple in many communities since the brand’s inception in 2008. Featuring a variety of unique, customizable and wow-worthy menu items made-to-order with fresh ingredients, the brand has grown from its Jersey Shore roots.