Dippin' Dots Teams Up with IncrEDIBLE Eats to Provide Eco-Friendly Spoon Option to Customers

Dippin' Dots, a iconic ice cream brand, is launching a partnership with IncrEDIBLE Eats to provide edible spoons to customers at participating locations.

Read the original at Franchising.com
Dippin' Dots Teams Up with IncrEDIBLE Eats to Provide Eco-Friendly Spoon Option to Customers

TL;DR

Dippin' Dots is partnering with IncrEDIBLE Eats to offer edible spoons to customers at participating locations. The spoons come in two flavors, vanilla and chocolate, and are part of an effort to reduce single-use plastic waste.

"Providing an edible spoon with our ice cream is a win-win for everyone. It elevates our ice cream, it saves our planet from waste and it aligns with the message many of our partners are trying to convey," said Bryan Carney, Director of National Accounts at Dippin' Dots. "We are so excited to kick-off this partnership and we can't wait for our customers to try these delicious spoons."

The spoons come in two flavors, vanilla and chocolate and can be paired with any flavor ice cream. Dippin' Dots has shipped the spoons to all locations to begin sampling and the spoons will then start to roll out across the country.

"After visiting an ice cream shop with my kids and throwing away our cups and spoons in the trash I got to thinking about a way we could reduce single use plastic and replace it with something environmentally friendly, that's when edible cutlery came to mind," said Dinesh Tadepalli, Co-Founder of IncrEDIBLE Eats. "We are so excited that Dippin' Dots has jumped on board to help us save the planet one spoon at time."

IncrEDIBLE Eats made its debut on Shark Tank in 2021 and received four different offers from the investor panel. Since the show, IncrEDIBLE Eats has grown in popularity and is now adding edible straws, bowls and plates to the lineup.

In this story

This story was originally published in Franchising.com on January 13, 2022. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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