TL;DR
Chick N Max signs a lease for its fourth Wichita location, offering drive-thru service and indoor and outdoor seating. The new location will employ 25-30 people and is set to begin construction in July.
The new 2,400 square foot location will offer drive-thru service, include indoor and outdoor seating for approximately 100 customers, and employ 25-30 people. Construction is set to begin in July.
“Since opening our first restaurant in early 2018, the Wichita community has embraced us wholeheartedly and we’re so thankful. Despite an ongoing pandemic and so much uncertainty, a lot of people started trying Chick N Max and were liking what we’re doing, and they continue to come back,” said Chick N Max founder Max Sheets. “Customers have been asking for more of our innovative take on chicken and this local expansion is simply us answering the call.”
Today, Chick N Max’s chef-crafted sandwiches, made with almond wood smoked pulled chicken or golden fried tenders, are where the emerging chain stretches its culinary muscle. Examples of proprietary sandwiches include Maple Bacon, or pulled smoked chicken, chopped bacon, a drizzle of maple syrup, cheddar cheese, and mayonnaise on a potato bun; and Sweet & Spicy, which includes breaded and fried chicken tenders, fried jalapeño pepper strips, cucumber, tomato and sweet & spicy sauce on a brioche bun.
Chick N Max also serves almond wood smoked chicken in the form of wings, leg quarters, breast quarters, and half chicken. Other offerings include chicken and waffles, popcorn chicken, and sides like French fries, onion rings, and smoked white beans.
Guests can complete their meal with a range of 10 homestyle sides and 11 sauces that are made daily to ensure the highest quality and the best taste.
Rounding out the Chick N Max experience is Radio Max, a specially curated music playlist of feel-good classic rock and blues songs hosted by Sheets himself and long-time Wichita radio personality Cathy Carrier. Radio max also gives Chick N Max a platform for messaging their menu specials and catering, as well as their community support initiatives.
In this story
This story was originally published in Franchising.com on June 8, 2021. Burnaze summarizes and links to the original reporting.
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