Perkins Restaurant & Bakery Heads to California With 10 Unit Development Deal

"We are thrilled to embark on this exciting journey as we introduce Perkins to the vibrant state of California," said Peter Ortiz, Chief Operating Officer of Perkins Restaurant & Bakery. "This expansion represents a huge milestone for our brand, and we are confident that our timeless concept and exceptional dining experience will resonate deeply with Californians."

Each new Perkins location upholds the brand's legacy of delivering exceptional food and service since its inception in 1958. From hearty breakfast classics to mouthwatering entrees and, of course, their famous pies, Perkins is set to become a cherished dining destination in California communities.

The confirmed locations for the initial phase of this expansion include Corona, North Hollywood, Covina, Rancho Cucamonga, and Chino Hills. Five additional locations are set to be announced soon, further solidifying Perkins' presence in the California market.

"Our expansion into California marks an important chapter for Perkins,” said Toni Ronayne, Brand President of Perkins Restaurant & Bakery. “We are excited to bring our rich heritage, innovative offerings, and commitment to excellence to new guests across the state."