TL;DR
Toasted Yolk Cafe, a 16-unit breakfast and lunch concept, was featured on FSR Magazine's list of next-gen casual restaurant brands and achieved double-digit sales growth in 2020. The brand is now looking to expand into Alabama, Georgia, Florida, and the rest of Texas.
In a recent roundup of the 20 best up-and-coming casual restaurant brands, FSR Magazine featured Toasted Yolk Cafe, a 16-unit breakfast and lunch concept that offers a mix of creative menu interpretations paired with traditional favorites. Toasted Yolk Cafe focused its expansion in the hyper-local Houston market during the past decade and opened four new units in 2020. The brand, which is committed to serving dishes with the highest quality ingredients, was founded in 2010.
Despite the pandemic, Toasted Yolk Cafe achieved a double-digit year-over-year sales increase in the final quarter of 2020. The brand, which was founded by restaurant industry veterans Chris Milton and Mathew DeMott, is now looking to expand into Alabama, Georgia, Florida and the rest of Texas with the help of experienced restaurateurs looking for the next big franchise opportunity.
In this story
This story was originally published in 1851 Franchise on May 25, 2021. Burnaze summarizes and links to the original reporting.
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