Andy’s Frozen Custard Brings Back Peach Cobbler and Key Lime Pie Flavors

Andy’s Frozen Custard brings back Peach Cobbler and Key Lime Pie flavors.

Read the original at QSR Magazine
Andy’s Frozen Custard Brings Back Peach Cobbler and Key Lime Pie Flavors

TL;DR

Andy's Frozen Custard is bringing back its Peach Cobbler and Key Lime Pie flavors for a limited time. The seasonal flavors are available through September 8, 2026, and can be purchased in various formats, including sundaes, concretes, and take-home quarts.

Andy’s Frozen Custard, the nation’s largest frozen custard-only brand, is celebrating late summer with the return of seasonal fruit flavors, including a new Peach Cobbler treat and the comeback of its Key Lime Pie offerings. The limited-time menu is available through Sept. 8, 2026.

The company said the seasonal lineup is designed for a variety of occasions, from little league celebrations to road trips and everyday indulgences. Andy’s serves Made Fresh Hourly frozen custard alongside a rotating selection of seasonal flavors.

The new Peach Cobbler features vanilla frozen custard blended with fresh peaches and topped with a new cobbler crumble topping. The buttery topping is available in both sundae and concrete formats.

The fan-favorite Key Lime Pie Concrete is returning for the season. The treat blends an entire slice of key lime pie into Andy’s vanilla frozen custard. Customers can also purchase the flavor through Andy’s Anywhere, the brand’s take-home quart program.

To celebrate its 40th anniversary, Andy’s is offering a free limited-edition collectible cup with the purchase of any medium Concrete or Jackhammer, while supplies last.

Customers can download the Andy’s Frozen Custard app to join the #FANdys Loyalty Program, which offers exclusive promotions, rewards, and a free small one-topping concrete after a customer’s first purchase. Fans can also follow the brand on Instagram at @andysfrozencustard or visit eatandys.com for additional updates.

In this story

This story was originally published in QSR Magazine on July 16, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at QSR Magazine

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