TL;DR
Saladworks has hired Andy Revella as Executive Chef, who previously worked with CEO Patrick Sugrue at Honey Baked Ham. Revella has created a new LTO for the brand, which is undergoing a redesign.
Not only does Andy Revella have an extensive background as a chef but also has worked alongside the brand’s new CEO & President, Patrick Sugrue at Honey Baked Ham. Andy discussed joining Saladworks as Executive Chef, working with a brand that is going through a completely new redesign and how he has already created Saladworks’ newest LTO that will make an impact on the entire company. Patrick Sugrue elaborated on Andy joining the team and what he will be adding to the Saladworks name.
In this story
This story was originally published in 1851 Franchise on June 30, 2016. Burnaze summarizes and links to the original reporting.
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