TL;DR
Bonefish Grill has added Sunday brunch to its menu, featuring dishes such as French toast and frittatas, along with hand-crafted cocktails in Shareable Pitchers. The brunch menu includes classic cocktails and entrées served with bacon and seasoned breakfast potatoes.
“We’re pleased to invite guests to discover the sophisticated flavors of our new brunch menu,” said Michael Healy, Bonefish Grill President. “With special entrées and creative cocktails, guests have even more delicious reasons to join us around the table.”
With Shareable Pitchers, guests can fill their glasses with Blackberry Red Sangria, Sparkling Mango White Sangria, or Parker’s Margarita, finished with orange juice and Grand Marnier. The brunch menu also features classic cocktails such as Bloody Mary’s, espresso martinis and mimosas.
All brunch entrées are served with bacon and seasoned breakfast potatoes:
Bacon and Cheddar Frittata: an egg souffle topped with melted cheddar cheese and crispy bacon pieces.
Caprese Frittata: an egg souffle with blistered tomatoes and mozzarella fondue, finished with fresh basil and pesto.
Crab and Fontina Cheese Frittata: an egg souffle topped with creamy Fontina cheese and lump crab meat.
Grand Marnier French Toast Sticks: served with fresh whipped cream, strawberries, bacon, and maple syrup.
In this story
This story was originally published in Franchising.com on February 10, 2023. Burnaze summarizes and links to the original reporting.
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