TL;DR
Del Taco has been ranked as the #1 fast food restaurant by USA Today readers for the second consecutive year, also earning top honors for its fast food fries. The brand received additional recognition for its breakfast and taco offerings, solidifying its reputation as a nationwide fan favorite.
Del Taco, the nation’s second-largest Mexican quick service restaurant*, has once again received top honors in USA TODAY’s 2026 10Best Reader’s Choice Awards, earning #1 Fast Food Restaurant and #1 Fast Food Fries. This marks Del Taco’s second straight year being voted the nation’s Best Fast Food Restaurant and the third consecutive year capturing the top spot for Best Fast Food Fries, further reinforcing the brand’s reputation as a nationwide fan favorite. Complementing the two top accolades, Del Taco also ranked #3 in Best Fast Food Breakfast and #4 in Best Fast Food Taco for their Beer Battered Crispy Fish Taco, further solidifying brand affinity across multiple dayparts and menu categories.
“From tacos and burritos to burgers, breakfast and, of course, our famous Crinkle Cut Fries, these rankings reflect our commitment to serving high-quality food across our entire menu, and since the awards are voted on by guests, they are especially meaningful,” said Noah Chillingworth, Chief Marketing Officer at Del Taco. “We’re honored to receive back-to-back recognition as the nation’s Best Fast Food Restaurant, while also claiming the top spot for Best Fast Food Fries three years running.”
The USA TODAY 10Best Reader’s Choice Awards recognize the nation’s favorite destinations, brands and experiences across a variety of categories. Nominees are selected by a panel of industry experts before being voted on by readers nationwide.
Del Taco continues to distinguish itself with an unwavering commitment to quality ingredients and exceptional value. From freshly grilled, marinated chicken and carne asada prepared in-restaurant to slow-cooked beans made from scratch, freshly grated cheddar cheese and award-winning Crinkle Cut Fries, the brand remains focused on delivering quality across every part of the menu. Del Taco continues to earn loyalty from guests seeking craveable flavors, variety, value and freshness all in one place.
In this story
This story was originally published in QSR Magazine on July 22, 2026. Burnaze summarizes and links to the original reporting.
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