TL;DR
Dill Dinkers has opened its second San Antonio location near the University of Texas at San Antonio (UTSA). The new location features a climate-controlled indoor facility with outdoor-style surfaces and various amenities, including a ProShop and coaching staff that includes UTSA student-athletes.
Designed with player experience in mind, the Dill Dinkers UTSA location includes two dedicated social areas, a stand-alone building with a large front parking lot, and sound-dampening materials to create a quieter, more comfortable playing environment.
Courts are equipped with ProCushion surfaces for joint support, individually fenced courts for uninterrupted play, and LED sports lighting for clear visibility. Players also benefit from a climate-controlled indoor facility with outdoor-style surfaces, providing consistent play regardless of weather conditions.
Additional amenities include a ProShop offering paddles, balls, and accessories; demos are available and member pricing applies. The facility will also host beginner clinics, leagues for all levels, tournaments, and private event rentals.
The club’s coaching staff includes UTSA student-athletes.
“This location brings more players together and creates a better overall experience on the court,” said Brian Birdy, Franchise Owner and Regional Developer for Dill Dinkers. “We’ve built a space that’s easy to enjoy, whether you’re new to the game or play regularly, and working with UTSA student-athletes as part of our coaching team keeps us connected to the local community.”
Dill Dinkers offers a membership model.
Newbie + Beginner Academy is a structured 7-week program designed for players with little to no experience. Program highlights include:
Coach-led instruction and skill development
No equipment required (paddles and balls available to borrow)
Designed to help new players build confidence and learn the game
Media access to Dill Dinkers UTSA’s 10-court facility is available through April 2026. A facility tour is available, along with opportunities to engage with coaches and staff.
In this story
This story was originally published in Franchising.com on April 2, 2026. Burnaze summarizes and links to the original reporting.
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