TL;DR
Restaurant owners are preparing for the Super Bowl rush by increasing delivery and catering services, with roughly 15 percent of the nation's population ordering food on this day. FastCasual.com spoke with representatives from Wing Zone, Toppers Pizza, and Philly Pretzel Factory about their preparations.
During the week of the Super Bowl, restaurant owners, employees and vendors are preparing for one of the biggest sales days of the year. According to FastCasual.com, National Restaurant Association says roughly 15 percent of the nation's population orders food for one of the biggest food holidays during the year.
FastCasual.com connected with Wing Zone Training Director Noel Guilford, Toppers Pizza Marketing Vice President Scott Iversen, and Philly Pretzel Factory Marketing Manager Adam Terranova to hear more about how the food concepts prepares for the big day.
Noel, Scott and Adam elaborated on when most orders are placed, the portion of business that is delivered vs. catered, and technological advances that allow ordering to advance.
In this story
This story was originally published in 1851 Franchise on February 3, 2017. Burnaze summarizes and links to the original reporting.
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