In Crain's Seattle's "If I Knew Then..." column, CEO & Founder of Famous Toastery Robert Maynard shares the difficulties of delegating in the early years of growing the better breakfast concept. Maynard delves into the challenges he faced trying to juggle several different responsibilities and the importance of taking time to entrust others with the work and step back to overall better the brand.
In Crain's Seattle's "If I Knew Then..." column, CEO & Founder of Famous Toastery Robert Maynard shares the difficulties of delegating in the early years of growing the better breakfast concept. Maynard delves into the challenges he faced trying to juggle several different responsibilities and the importance of taking time to entrust others with the work and step back to overall better the brand.
This story was originally published in 1851 Franchise on March 22, 2018. Burnaze summarizes and links to the original reporting.
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