Nothing Bundt Cakes® Brings Back Banana Pudding Cake and Debuts Trendy Dubai Chocolate Flavor

The Banana Pudding Cake makes its highly anticipated comeback with all the comforting flavors fans remember. The warm, inviting banana cake is baked with real banana purée and real Mini NILLA® Wafers, then filled and drizzled with creamy vanilla pudding. The flavor will be available Feb. 15 through April 5 in all cake sizes, while supplies last, making it perfect for everything from intimate gatherings to grand celebrations.

Adding even more excitement to the spring lineup is the Dubai Chocolate Pop-Up flavor, bringing the trend that has captivated dessert lovers to Nothing Bundt Cakes for the first time. The cake starts with the brand’s beloved Chocolate Chocolate Chip flavor, then filled with pistachio cream and shredded phyllo mixture and topped with chocolate ganache cream cheese frosting and gold sprinkles. The flavor will be available March 2-15 in Bundtlet size only, while supplies last.

“Our goal with every offering is to create a special cake that makes what our Guests want to celebrate even more special,” said Dolf Berle, CEO of Nothing Bundt Cakes. “We’re bringing back a beloved classic by popular demand while introducing the flavor phenomenon that’s sweeping the nation. For us, it’s all about amplifying the joy in whatever our guests are celebrating.”

These flavors will be available for a limited time at Nothing Bundt Cakes bakeries.