TL;DR
Dog Haus debuts the Big Hac, a two-layered sandwich featuring Angus beef, white American cheese, and secret sauce, created in collaboration with Josh Elkin. The Big Hac will be available from February 17 through March 31.
Available from Feb. 17 through March 31, the Big Hac is an elevated two-layered sandwich featuring six ounces of Angus beef smashed, grilled and chopped with white American cheese, stacked with secret sauce, lettuce, pickles and onions — plus a grilled cheese sandwich in the middle — all on Big Marty’s sesame seed buns. Dog Haus recommends pairing it with a crisp lager for the ultimate experience.
“Josh’s ability to reinvent comfort foods fits perfectly with what we do at Dog Haus,” said Dog Haus Founding Partner Hagop Giragossian. “The Big Hac takes an already great burger and makes it unforgettable. This creation’s got everything — cheesy, savory and crispy goodness — and the grilled cheese in the middle is a game-changer. It’s your favorite burger’s favorite burger.”
Elkin, based in Los Angeles, has built a loyal following of more than 1.3 million followers on Instagram and Snapchat each, who eagerly eat up his creative takes on familiar dishes and daily updates. The former chef of the OG “Epic Meal Time” series and host of the “Full DisCOURSE” podcast continues to push the boundaries of food, inspiring audiences to rethink what is possible in the kitchen.
“Dog Haus is always down to push limits and reimagine what people expect from their favorite foods,” Elkin said. “The Big Hac is our take on a beloved burger — only more daring and even more satisfying. It’s everything you love, but we cranked it up a notch. Take one bite and you’ll know we nailed it.”
With more exciting projects with Elkin and his army of influencer partners are slated for 2025. Dog Haus continues to innovate with creative collaborations and menu items that push the envelope.
In this story
This story was originally published in Franchising.com on February 14, 2025. Burnaze summarizes and links to the original reporting.
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