TL;DR
Pollo Tropical launches its first proprietary cocktail, the Rum Mojito, as part of its La Palmita Cocktail Co. brand. The cocktail is made with real White Rum and is available exclusively at most Pollo Tropical locations in South Florida.
"Our guests know what a good mojito tastes like, so it was important for us to create one that was as authentic as our food," said Hope Diaz, Chief Marketing Officer of Fiesta Restaurant Group, parent company of Pollo Tropical. "Our real rum mojito made here in South Florida is a fun extension of our menu and complements our food perfectly. We're excited to offer our fans a great cocktail that we're proud of and know they will love."
Pollo's Rum Mojito is made with real White Rum, sparkling water, natural lime and mint flavors and has a 5.8% ABV. The cocktail is produced and packaged in South Florida and can be found exclusively at most Pollo Tropical locations across the state, for dine-in, drive-thru and carry out.
At just $2, Pollo's new Rum Mojito is the perfect drink to pair with your Pollo favorites this summer and is sure to have guests saying "Salud!".
In this story
This story was originally published in Franchising.com on June 15, 2021. Burnaze summarizes and links to the original reporting.
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