BurgerFi Launches New Pumpkin Pie Shake

“Our approach to the seasonal pumpkin trend reflects our own BurgerFi style – combining high-quality ingredients to create flavors people love and crave,” said Carl Bachmann, Chief Executive Officer of BurgerFi. “Our seasonal shakes prove to be a much-anticipated menu item, and our premium custard makes for a sensationally indulgent treat.”

The Pumpkin Pie Shake is made with BurgerFi’s Vanilla Frozen Custard mixed with real Pumpkin and topped with Whipped Cream and Cinnamon Sugar. The limited-time shake can be ordered in restaurants, via the BurgerFi App or online, and is available for pick-up or delivery. The shake will be available at participating BurgerFi locations until November 27 while supplies last.

“We are committed to providing our guests with the best ingredients, and our Pumpkin Pie Shake is made with all-natural, real pumpkin puree which creates the best tasting shake,” said Cindy Syracuse, Chief Marketing Officer at BurgerFi. “Pumpkin Pie is no longer just for Thanksgiving, but a seasonal treat that Fi-natics anticipate all year.”

BurgerFi’s frozen custard desserts –including its sensational custard shakes, are made with high-quality ingredients, including a milk supply that is free from steroids and bovine growth hormones. Frozen custard may not be available at all locations, and styles may vary.

Established in 2011, BurgerFi is a chef-driven concept with responsibly sourced ingredients, including 100% All-Natural Angus Beef with no steroids, antibiotics, growth hormones, chemicals, or additives.