Franchisees Who Give Back: Justin Cadili of Lumberjacks Restaurant

Justin Cadili is the owner of the Susanville, California Lumberjacks Restaurant location. He understands the value of being an active member of the community and during his time as franchisee of his Lumberjacks Restaurant location, has donated time, money and food to organizations such as Lassen Family Services – a nonprofit that works with men, women and children that have been involved in domestic violence situations – as well as the Lassen Senior Services , the Lassen County 4-H Program , the Susanville Elks Lodge, the Blue Star Moms and much more.

Cadili believes it's really important to give back to the local community as it relates to growing his business. He says, "Susanville is a small community and it's important to reach out to the different organizations in the community. We need to go out into the community to keep our sales going and grow our business.

I've been here five years and we're involved in a variety of organizations, but it's key to support organizations that you think are important to the community. We're a big ranching community, so the Lassen County 4-H Program is a big one for us. In fact, we just finished doing a 4-H fair with them.

The key is to find out the things that your community is involved in and those are the things you want to support."

Cadili is involved in various charitable outreach efforts, including being on the board of directors for Lassen Senior Services. He helps with outreach and fundraisers for the organization. One of the biggest is a Kansas City Barbeque Society barbecue contest that's coming up this month. It's a huge fundraiser for the organization. He also helps with Lassen Family Services, which is involved in the community to help with domestic violence.

Cadili's top ideas or tips to market his local business include establishing the restaurant, getting involved in local food events, and networking. He says, "We've been open for five years, but the very first thing that I did when I came here was establish the restaurant. I wanted to make sure we were ready to go out and promote ourselves.

We didn't want to go out and market ourselves and have people come in and not be happy. That's step one. Then, I got involved in different local food events – chili cook-offs, chamber mixers, places where I could go have people sample our food.

We still do them to this day. There are three chili cook-offs in the area. We provide the food and it's a fundraiser for that organization."

Cadili believes that charitable efforts are very successful if done the right way. He says, "Donating and giving things to people are great. You'll always have people who want a handout.

That's great and fine and dandy, but the most important thing is that you need to be there to promote yourself. It's important to be there for the events. I always ask to be there to serve if we're donating food.

People will want to come back because they want to support you. A Lassen County judge told me once that there are a lot of restaurants about the same size as us, but if you put yourself out there and are present at these events, they'll come to your restaurant to see you since you showed you cared. That's the most important thing.

You have to invest your time into going to events, going to organizations, presenting who you are to them and why you want to help."

When asked for advice to other franchisees who are just starting their businesses, Cadili says, "When you're going to look at a location for where your franchise will be, you need to know the character of the area you're getting into. Go to the chamber and find out who is there and what type of businesses and organizations are involved and important to the community. Learn the culture and what people there genuinely care about. What do people like to do in the community? That will give you ideas for how to get involved."