Penn Station East Coast Subs Expands Presence in Central Indiana

Experienced Penn Station franchise owner Greg Bennett is excited to open his 11th location in Seymour. "We are thrilled to introduce a new Penn Station restaurant to another amazing Central Indiana town,” says Bennett who opened his first Penn Station in 1998. "Seymour is an ideal match for our target customer base, and our location is very easy to access right off the interstate."

Based in Cincinnati, Penn Station East Coast Subs is renowned for its array of hot grilled and cold deli classic sandwiches, including its famous Philadelphia cheesesteak sandwich, as well as wraps and salads made to order with premium ingredients. The menu also features fresh-cut fries, hand-squeezed lemonade, and freshly baked chocolate chunk cookies. Offering eat-in dining, carryout, delivery, and catering options, Penn Station caters to a variety of dining preferences.

The new restaurant in Seymour welcomes patrons Monday through Saturday from 10:30 a.m. to 10:00 p.m., and on Sunday from 11:00 a.m. to 9:00 p.m.

Jeff Osterfeld started the award-winning sandwich chain in 1985 in Dayton, Ohio. Three years later, he sold his first Penn Station franchise. Today, there are more than 320 Penn Station East Coast Subs franchises in the U.S. serving high-quality products grilled and baked to perfection. The privately-owned franchise business serves premium products that have won numerous awards.

With many attractive development territories available for multi-unit growth, there has never been a better time to become a Penn Station franchisee.