Cousins Subs® Welcomes Caprese Subs And Strawbery Shake To Menu

Cousins Subs welcomes back the Turkey Caprese and Italian Caprese subs and introduces a Strawberry Shake to its menu for a limited time only.

Read the original at Franchising.com
Cousins Subs® Welcomes Caprese Subs And Strawbery Shake To Menu

TL;DR

Cousins Subs has introduced the Turkey Caprese and Italian Caprese subs and a Strawberry Shake to its menu for a limited time. The limited-time menu items are available in Wisconsin, Illinois, and Indiana until August 2.

Cousins Subs® announced today the return of the Turkey Caprese and Italian Caprese subs, as well as the addition of a Strawberry Shake to its menu for a limited time only. Available in Wisconsin, Illinois and Indiana, guests can order both the subs and shake through Monday, Aug. 2, in store, online and through the Cousins Subs app.

“We’re proud to be Local at Heart and take pride in using high-quality Wisconsin-based products whenever possible,” said Justin McCoy, vice president of marketing at Cousins Subs. “Our limited-time-only Caprese subs use Wisconsin mozzarella cheese, and the gelato we use in our shakes is sourced from only the finest Wisconsin dairy. Both create a refreshing addition to our menu for the spring and summer.”

The Turkey Caprese sub is layered with turkey breast, mozzarella cheese, roasted red peppers, tomatoes, spring mix and balsamic vinaigrette, and is served on Italian bread. The Italian Caprese sub is loaded with Genoa salami, ham, pepperoni, mozzarella cheese, lettuce, onions, roasted red peppers, tomatoes, mayo, oil and oregano, and is served on Italian bread.

Both limited-time-only subs can be ordered as 7 ½” or 15” sub sandwiches. Guests can also order the limited-time-only subs as a Sub in a Bowl upon request.

The strawberry shake is made with creamy vanilla gelato, a few pumps of strawberry syrup and topped with whipped cream to create the perfect summer treat.

The limited-time-only strawberry shake is available in both a small and regular size.

In this story

This story was originally published in Franchising.com on May 3, 2021. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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